Herring in Sour Cream Sauce

1 cup sour cream
2 tsp. sugar
1tsp. vinegar
1 tsp. prepared mustard
1 tsp. chopped dill
2 hard boiled eggs, chopped
Slices of red onion

Soak salt herring in cold water for 24 hours. Skin and remove fillets from bone. Cut in 1-inch strips and arrange in a rather pleasing on a serving dish. Combine other ingredients and pour over herring. Garnish with eggs and onion slices.

Alberta's Estonian Heritage